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Mission

The Mission of the entire Lanna Thai Team is to present to you with each visit the focused efforts of our entire staff, starting with our highly trained, experience and knowledgeable “Front of the House”, “Serving Staff”, to our “Back of The House” , a unit that is Internationally trained, with many years of experience and Culinary training at some of the world’s most successful Restaurants and renown  Culinary and Baking institutions.  Finally uniting these efforts is the” Support Team Members” in each Department with all being marshaled by the Administrative and Operations Management Team.  We humbly and sincerely appreciate and cherish the opportunity to Serve and present to you a welcoming, pleasurable and complete Dinning Experience. Using whenever possible, “Locally Grown” and highest quality organic fruits, vegetables, pork beef and seafood and the finest of the worlds supporting ingredients and always prepared from fresh, never frozen.  Our goal is to always, in every step of your experience, never sacrifice” Quality and Excellence” and not only meet, but exceed our welcomed guests expectations with the finest examples of Traditional Thai Cuisine and Sushi.

We Thank You for your visit and the opportunity to Serve your needs.